Red cabbage and beetroot juice
INGREDIENTS
half a fennel
10cm fresh ginger root
2 carrots
2 apples
half a small red cabbage
one beetroot
SERVES: TWO
PREP: 5 MINUTES
COOKING: NO COOKING REQUIRED
TOTAL: 7 MINUTES
DIFFICULTY: EASY
METHOD
Chop all the ingredients and juice with a juicer.
Serve immediately.