Coconut yoghurt with mango and pomegranate
INGREDIENTS
120g coconut yoghurt
50g fresh mango
1 tablespoon pomegranate seeds
SERVES: 1
PREP: 5 MINUTES
COOKING: NO COOKING REQUIRED
TOTAL: 5 MINUTES
DIFFICULTY: EASY
METHOD
Peel and chop 50g fresh mango.
Remove the seeds from the pomegranate.
Add the coconut yoghurt to a bowl, top with the mango chunks and 1 tbsp pomegranate seeds.