1 cauliflower head
1 tbsp organic butter
Himalayan/Celtic salt to taste
Wash the cauliflower and dry it well.
Remove the green leaves and break the cauliflower into florets.
You can either grate the cauliflower using a cheese grater or use the grater blade in a food processor. You want to grate the cauliflower into rice size pieces.
Place the cauliflower rice on a paper towel and top with another paper towel. Press down firmly to remove any water.
Heat the butter in a large pan.
Add the cauliflower rice and cook for 8 minutes with the lid on.
Serve as a rice substitute with any dish.