Carrot and pepper juice
INGREDIENTS
10 cm ginger
1 fennel
2 yellow peppers
4 carrots
2 apples
SERVES: 2
PREP: 2 MINUTES
COOKING: NO COOKING REQUIRED
TOTAL: 4 MINUTES
DIFFICULTY: EASY
METHOD
Chop all the ingredients and juice through a juicer.
Ideally serve immedialy or freeze to preserve freshness.