Grind the almonds.
Add the unsweetened almond milk, vanilla stevia, coconut oil and almond butter to a blender cup/jug.
Add all the dry ingredients except four tablespoons shredded coconut.
Blend until smooth but you may need to use a spoon to encourage the mixture to mix well.
Add the mixture to a bowl and make sure its well mixed.
Use a 15cm measured spoon to portion and make into small balls.
Add the four tablespoons of shredded coconut to a bowl and roll each ball in the coconut to coat it.
Place the balls on a tray lined with wax paper and allow to firm up in the fridge for an hour.
Wrap in wax paper for transportation.
Storage: Energy balls keep well in the fridge for up to two weeks.